Showing posts with label Food cart Franchise. Show all posts
Showing posts with label Food cart Franchise. Show all posts

Thursday, March 7, 2013

siomai: the master of chinese food business


Siomai, or a dumpling of Chinese origin, has indeed captured the hearts and tummy of Filipinos these days. You can find siomai food carts almost everywhere - in almost all train stations, cafeterias and streets. Fast, cheap, yummy food. Who can go wrong on siomai food cart business?Here's a list of siomai food cart franchises available in the Philippines.
-Emperor Siomai
-Pinoy Pao franchise
-Master siomai
-Siomai house



For the filling
1 kilo ground pork (suggested proportion of fat to lean meat is 1:3)
1/3 cup singkamas, minced
1/3 cup carrots, minced
1 large onion, minced
a bunch of spring onions or leeks, chopped
1 egg
3 tablespoons sesame oil
5 tablespoons oyster sauce
1 teaspoon freshly ground pepper
1 teaspoon salt
2 teaspoons sugar
small wonton or siomai wrappers

For the dipping saucesoy sauce calamansi sesame oil chili paste, optional

Healthy tip For a healthier siomai, use very lean ground pork and increase the proportion of vegetable. You can also add mushrooms and shrimps. If you do, you may need to add one more egg to help bind the mixture.

Tasting tip  Don’t forget to check the seasoning by microwaving a spoonful before wrapping with siomai wrapper. Adjust the salt and pepper, if necessary.

Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce and calamansi.In Manila, the best siomai can be found in the Manila China Town (which is the oldest China Town in the world). Several Chinese restaurants and even stalls serve different siomai varieties. Outside of China town, Pao Tsin would be the best one for me.

This Siomai recipe that I have for you is the Cantonese variety. It basically makes use of ground pork, shrimps, and mushrooms as the main ingredients. I liked this recipe for its oriental taste.



Sunday, March 3, 2013

Beef Tapa: Tapsilog


Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar.


A popular combination called “Tapsilog“  is commonly served in eateries called tapsihan and gotohanTapsilog is an abbreviation for Tapa, Sinangag (Fried Rice), and Itlog (Fried egg). Other meats used to make tapa are: Carabao’s meat (tapang kalabaw) , Deer’s meat (tapang Usa), Wild Boar’s meat (tapang Baboy Ramo),and horse’s meat (tapang kabayo). Speaking of tapang kabayo, Matty’s tapsilogan in Don Galo, Paranaque serves one of the best tapang kabayo in the Las Pinas-Paranaque-Muntinlupa area.


INGREDIENTS:

1 kilo thinly-sliced beef
7 tablespoons sugar
1 1/2 tablespoons salt
1 teaspoon ground black pepper
3 teaspoon finely minced garlic
3 tablespoons soy sauce
4 tablespoons vinegar

Making this recipe will enhance your cooking and food preparation skills and will also help you save some money. Who knows, this might even be a business opportunity for you.




Here in Master of siomai franchise food cart atbp. we offer a delightful business of different varieties of tapsilog business. We call it Red Bowl Franchise. Let Money work for You. contact us now! :)



Sisig Kapampangan


From Wikepedia:
Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especiallypork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned withcalamansi and chili peppers.

How to cook sisig:

Pork Sisig Ingredients:

1 kilo pork head (face, ear, cheek, tongue)
1/4 cup liver; broiled and cut in cubes
1 tablespoon garlic; minced
1 small onion; chopped
2 bay leaves
1/2 cup vinegar
1 tablespoon red bell pepper; chopped
1/2 teaspoon ground black pepper
1 cup pork or beef stock
2 kalamansi; sliced
siling labuyo; chopped
Salt or fish sauce to taste

Pork Sisig Cooking Instructions:

Grill pork’s head to remove any remaining hair. Boil until tender, debone, and then cut in small cubes.
Sauté garlic, onion, red bell pepper. Add liver and pork. Season with salt, vinegar, and pepper. Add stock and bay leaves. Bring to a boil, then simmer until little sauce is left. Adjust seasoning according to taste.
Garnish with kalamansi, and siling labuyo on a sizzling plate. Squeeze the kalamansi and stir the chopped siling labuyo over the plate if desired.

Mangan mga kaibigan!

Saturday, March 2, 2013

Why franchising?


A lot of Filipinos right now are always complaining. "Sawang-sawa na ko ayoko na ng ganitong buhay". There are time that they can't help but to do their job because they have their obligation and not because of passion. But being an employee is not the main problem, why not think like a Chinese...Negosyo sabayan ng trabaho mentality.

Here is an article that might help you get into a small business like food cart franchising:

Why franchising?

Franchising is a method of doing business where the buyer (the franchisee) runs a business by using the system and trademark of the seller (the franchisor). Among the benefits in franchising are:

First, it minimizes the risk of business failure because through the years of running the business, the franchisor has ironed out potential problem areas. According to the Philippine Franchise Association, “a franchised business is three times more likely to succeed as compared to one put up from square one”.
Second, you save on the cost of advertising because not only do you have a well-known and recognized trademark, you also pool advertising resources with other franchisees.
Third, the franchisor provides the franchisee and staff with detailed training and help. If you were an independent operator, where would you and your staff train?
Who may avail of franchising opportunities under Instant Negosyo?

Any interested individual. This means either you or any of your family member/s, or any group of individuals who may pool resources together;
A Filipino based or working abroad who wants to put up and operate his own business here in the Philippines. Also included are those who are planning to return to the Philippines.
Interested parties must possess the following qualities:
Committed and hardworking
With positive outlook in life
Willing to be trained in the disciplines of the franchise business systems
With financial resources to put up a business.
Can I qualify even if I have no experience or background in business?

A business experience and/or background is an advantage. However, interested parties with no experience in business need not worry since franchisors will provide training programs.

One of the benefits of franchising is the transfer of information and technology necessary to successfully operate the business.

The rest of the personnel such as supervisors and staff will also be trained. The length of training will depend on the type of the franchise business.

Can I apply even while I am still abroad?

Yes! You can start your own business here in the Philippines while still abroad. You may appoint a representative from among your family members to apply and operate your business. Of course, they will be subject to the franchisor’s evaluation process.

How much investment is needed?

Your investment will depend on the nature of the franchise business you choose. Instant Negosyo has carefully selected the franchise package it offers. Your investment could range from as low as PHP 15,000 to as high PHP 2.5 million.

Other factors that affect your investment size are:

Size/area of establishment, Location, Equipment, Outlet type, Stock inventory, Office / space rental, Insurance, Permits & licenses, Other working/operating expenses
In general, your franchise investment includes:

Franchise fee, Marketing study, Store design, Layout assistance, Training programs, Leasehold improvements (outlet construction), Equipment, Signage, Pre-opening marketing expense, and pre-opening supplies
Do I pay more if I course my inquiry through Instant Negosyo?

No, the amount you pay is exactly the same as when you deal directly with the franchisors. In fact, fees are paid directly to the franchisors. With Instant Negosyo, you receive the assistance and services with no extra or additional costs.

How much can I expect to earn?

Your income from your outlet/business will depend on a number of factors such as: location, market condition and type of supervision you will your shop, advertising and marketing.

Depending on the franchise business you choose, your recovery period can be anywhere from six (6) to thirty-six (36) months.

What is the ideal location?

The location depends on the franchise business you choose but in general, the following are the locations which are most preferred.

In a mall: near cinemas, near food courts, near main entrances, near entrances of main parking lots
Outside the mall: near churches, near public markets, near pedicab, tricycle or jeepney stops, near schools, near municipal halls, within commercial areas, near a loading and unloading area for public transport, where there is heavy pedestrian traffic, near entrance of populated residential community
These indications do not automatically mean a good site. The franchisor with its vast experience in site selection, shall assess the feasibility of your prospective site. This comes along with an objective and accurate report on the sales potential of the site.

There are instances when you already have a site in mind. Such location will still have to pass through the franchisor’s evaluation and approval.

If you have no specific location in mind, some have a list of pre-approved spaces that are to be franchised.

How soon can I start operating?

Again, this varies form one franchisor to another and will depend on how fast you can submit the documentary requirements.

Once the franchisor has approved your application and you have complied with the other requirements such as personnel training, site construction and equipment installation, then you can immediately start.

This article wants you to know that Filipinos are hardworking and they deserve something that equates their dedication. We could fight against obligation by simply doing business and live with passion. You might consider this food cart franchising as the answer to your hardest thinking on how can i live with passion.

Sunday, January 6, 2013

Discounted Food Cart Franchise

Looking for discounted Food Carts? Here’s one! Save P30,000 when you decide to get a 2-in-1 Food Cart Package. Maximize your area by serving more options for your customer. The more products to sell, the more target markets!




*You can choose ANY 2 from these concepts:
Pinoy Pao, Emperor’s Siomai, O’ Noodle, Burgeroo, Pizza Pinoy, Red Bowl, Jacks Eatabols.





Package Cost: P35,000
NO MONTHLY FEES, NO HIDDEN CHARGES




Suggested Combinations:
* Pinoy Pao and O’ Noodles
* Pinoy Pao and Red Bowl
* PinoyPao and Jacks
* O’ Noodles + Jacks
* O’ Noodles and Red bowl
* O’ Noodles + Burgeroo
* Red Bowl + Burgeroo


Renewal Fee:
  • Food Cart: Waived
  • Contract: P6,500 every 3 years

Package Inclusions:
  • One (1) unit collapsible cart (measures 2ft x 4.5ft x 6ft)
  • Three (2) complete sets of equipment (one for each concept)
  • Three (2) sets of crew uniform
  • Php900.00 worth of initial products

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